Carlson’s Norwegian Salmon Oil from Norway’s deep unpolluted ocean waters
Years ago, scientists were perplexed by the healthy arteries of the Eskimo population. Although their diet was rich in fatty foods such as salmon, whale, and seal meat, Omega-3 oils explained this “Eskimo Paradox”. Treat yourself to better health with Carlson’s Salmon oil. (May contain up to 30% other fish oils for higher EPA and DHA potency.) 1,000 mg
Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is the only major source of the polyunsaturated Omega-3’s EPA and DHA.
For those individuals who do not eat an oily fish diet, Carlson offers the Omega-3’s EPA and DHA in easy-to-swallow soft gelatin capsules.
Each Carlson Salmon Oil soft gel contains 1000mg (1 gram) of fish oil extracted from salmon and other fish found in deep, pristine waters.*
Serving Size 2 Soft Gels
Amount Per 2 Soft Gels
Calories from Fat
Vitamin E (as natural d-Alpha Tocopherol)
Total Omega-3 Fatty Acids
EPA (Eicosapentaenoic Acid)
DHA (Docosahexaenoic Acid)
**Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value (DV) not established.
Other Ingredients: Soft Gel Shell; Beef gelatin, glycerin, water. Contains fish (salmon, anchovy, sardine, mackerel).*
Directions: Take two soft gels once or twice daily, at mealtime.
This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB’s and 28 other contaminates.