Garden of Life’s Extra Virgin Coconut Oil, one of the healthiest oils in the world
* Not bleached, refined, hydrogenated or deodorized
* Organically grown
* Perfect for baking and cooking
Current medical thinking believes that trans-fatty acids can contribute to weight gain and high cholesterol. This extra virgin coconut oil gives you the “good” saturated fat that can help promote healthy cholesterol, plus help you achieve your weight loss goal, when used with a healthy diet and exercise plan. It’s 100 % vegetarian and is great for low-carb diets. It’s the oil nature intended for us!
Extra Virgin Coconut Oil is among the healthiest, most versatile dietary oils in the world. An excellent culinary oil with its natural coconut flavor and aroma, we think it is simply the best tasting, most aromatic coconut oil on the planet.
Unlike refined coconut oils, Extra Virgin Coconut Oil is not hydrogenated, bleached, refined or deodorized. It is produced using the same methods farmers have used for centuries. Meat from only the freshest, organically grown coconut milk, then filtered and separated to extract only the highest quality oil.
Extra Virgin Coconut Oil is a stable, healthy naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid and capric acid which are readily converted to energy by the body. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.
Medium Chain Fatty Acids
(MCTs) per Tbsp (15mL)
Vegan • Gluten Free • Dairy Free
Made in Philippines
Bottled in Canada
Serving Size 1 Tbsp (15ml)
Amount Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Not a significant source of calories from dietary fiber, sodium, vitamin A, vitamin C, calcium or iron.