Norwegian Salmon Oil
Carlson Labs ®
Medical Scientists Internationally are encouraging people to eat more fish. Fish body oil is a major source of the polyunsaturated Omega-3’s EPA and DHA.
For those individuals who do not eat an oily fish diet, Carlson offers substantial amounts of the Omega-3’s EPA and DHA in easy-to swallow soft gelatin capsules.
Each Carlson Norwegian Salmon Oil soft gel contains 1 gram (1000mg) of fish oil extracted from salmon and other fish found in the deep, pristine, waters.**
Serving Size 2 Soft Gels
Servings Per Container 115
Amount Per 2
Calories from Fat
Vitamin E Natural (d-Alpha Tocopherol)
Total Omega-3 Fatty Acids
EPA (Eicosapentaenoic Acid)
DHA (Docosahexaenoic Acid)
*Percent Daily Values are based on a 2000 calorie diet.
† Daily Value (DV) not established
Other Ingredients: Soft Gel Shell; Beef gelatin, glycerin, water. Contains fish (salmon, anchovy, sardine, mackerel).**
Directions: Take Two soft gels once or twice daily, AT MEALTIME.
Purity Guaranteed This product is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCB’s and 28 other contaminants.
Preservative-free. Gluten-free. Omega-3 reported as triglycerides.
**Contain over 50% salmon oil.
*This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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