Jarrow sourced New Zealand blackcurrants often contain 4 times more polyphenols than European blackcurrants and are free of pesticides. Treat yourself to one or two capsules per day.
New Zealand blackcurrant is one of the most antioxidant-rich berries in the world due to the high content of polyphenol pigments (anthocyanosides) that lend the berries their rich purple color. Its capacity in reducing the oxidative damage caused by free radicals and reactive oxygen species, such as hydrogen peroxide, is even higher than that of blueberry. Blackcurrants are particularly noted for their protective effects on eye health, eye discomfort and visual fatigue, especially eye fatigue associated with chronic exposure to computer and television screens. New Zealand blackcurrants often contain 4 times more polyphenols than European blackcurrants. All of Jarrow Formulas blackcurrant offerings are made with 100% New Zealand blackcurrants. New Zealand blackcurrant is free of pesticides and grows in an unpolluted area with intense sunlight, which makes it naturally high in phenolic antioxidants.
ORAC Value > 800/Capsule (Oxygen Radical Absorbance Capacity)
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Nutritional Foods