- Supports healthy energy levels in heart and muscle tissue
- Maintains normal heart function
- Decreases free radical formation during exercise
Research suggests that optimal heart function requires a consistent supply of essential cofactor nutrients including CoQ10, d-ribose, l-carnitine and magnesium. Safety Caution: Insulin-dependent diabetics and pregnant women should consult their physician before use. Suggested Adult Use: Take 1 or 2 scoops mixed in water, juice or other beverage two times per day. May be taken with or without food. Does not contain milk, egg, wheat, corn, sugar, sweeteners, starch, salt, or preservatives.
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Best D-Ribose Powder
Doctor’s Best®
Ribose is an essential pentose (5-carbon) sugar utilized by the body to synthesize DNA, RNA and produce energy. Ribose is a fundamental building block of adenosine triphosphate (ATP – the substance in which the body stores intracellular energy), the preferential source of energy for skeletal muscle and heart tissue. Studies have shown that ribose supplementation can enhance cardiac energy levels and support cardiovascular metabolism.* Further studies suggest that ribose plays a role in supporting energy recovery after exercise.* Exercise increases free radical production in muscle tissue. Ribose may strengthen and support the body’s crucial antioxidant defenses.*
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Supplement Facts
Serving Size: 5 grams (1 scoop)
Servings Per Container: 50 Servings
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Amount Per Serving
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% Daily Value
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Calories
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20
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Calories from Fat
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0
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Total Fat
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0 g
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0%
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Sodium
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0 mg
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0%
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Total Carbohydrates
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5 g
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2%
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Sugars
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5 g
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Protein
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0 g
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0%
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D-Ribose
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5 g
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†
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†Daily Value not established.
Other Ingredients:
None
Suitable for Vegetarians
Contains Northing Other Than Listed Ingredients
Suggested Adult Use:
Take 1 scoop mixed in water, juice or other beverage, twice daily. May be taken with or without food.
Caution:
Insulin-dependent diabetics and pregnant women should consult their physician before use.
Storage Instructions:
Store tightly closed container at room temperature. Avoid excess heat and moisture.
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